Virtual Welcome Tour of PRHS

BACK to SCHOOL letter from Principal Mr. Priola

NEW SCHEDULE STARTING OCT. 5th

UPCOMING EVENTS:

TUTORING:

Tuesday- Math- Mr. Kranz Rm 313

Wednesday- English with Ms. Maceira Room 416

Thursday- Math- Mr. Kranz- Rm 313

Louisiana Virtual College Fair Invite

PRHS GRADUATION	STPSB	COVID-19	PRHS	DUAL ENROLLMENT
Commencement Portraits	Chromebook Usage Policy Chromebook HOW TO LOGIN Instructions	Information	PRHS Parking	Dual Enrollment Process
	District Calendar	Parent Forms	PRHS Yearbooks	NTCC H.S. Enrollment Application 2021
	Hybrid Calendar	Return to School Certification Form	Teacher Website Access	PRHS D.E. Classes Funded By STPSB
PHOTOS	Channel 13 News	Emergency and Safety Information	PRHS Calendar	SLU Student Eligibility Guidelines for 2020-2021
MEMORY LANE Photo Gallery	Teachers of the Year		CAFE PEARL	SLU H.S. D.E. Application2021
STUDENT Art Gallery			Grab & Go Meals Information Grab & Go FORM Grab & Go Menu	TOPS Technical Enrollment Cover Letter
Band Photos			Breakfast Menu Lunch Menu	TOPS University Dual Enrollment
PRHS Football Players reading to Kindergarteners			Free & Reduced Lunch	LA. TOPS Tech Career Diploma Form
Black History Month Door Contest		Start Time: 7:25 Dismissal:2:41	No visitors or lunch drop off

Pearl River High Graduation Statistical Information 2013-2019

**In times of emergency, check the School System Web site for up-to-date information. www.stpsb.org

**The STPSB adheres to the equal opportunity provisions of federal and civil rights laws and does not discriminate on the basis of race, color, national origin, religion, age, sex, sexual orientation, marital status or disability. In compliance with the Americans with Disabilities Act, if you need special assistance to participate in this meeting, please contact John Priola. Notification 48 hours prior to the meeting will enable the school to make reasonable arrangements to ensure accessibility to this meeting.
PRHS Office 985-863-2591 Fax Line 985-863-5934 ROTC 985-863-5991 Agricultural Dept. 985-863-2180 Cafeteria 985-863-2620 

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